Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements in the overall meal. Each dish has a distinctive flavor which reflects one or more of these elements, representing the five elements of wood, fire, earth, metal, & water. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

Saigon Bistro

Call (709) 739-8892

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Saigon Bistro

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